Liquid glucose is widely used in canned fruits beverage, confedtionary, caked, ice cream, preserved fruits, jam and baking foodis for its advantages including higher viscosity, high moisture absorption, high osmotic pressurue, high sweetness, anti-crystalline and low freezing point.
Detailed Images
Items
Number
Items
Number
Solide content/BX
50-71
Sulfated ash
≤0.5%
DE value
>65%
Light transmittance
≥96%
PH value
4.0-6.0
Boiling temperature
≥100℃
Products
Certifications
Corporate honour
We have passed ISO9001, ISO22000, HACCP certification, and introduced production lines and testing equipment. Our new product development has always stand at the forefront of the industry. We strive to maintain the highest level of quality assurance and superior products.
