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Commodity | Dehydrated Whole Shiitake Mushroom. |
Size | 2-5cm |
Colors | Brown |
Flavor | Typical Cooked Shiitake Flavor |
Drying Progress | AD:Hot-Air Drying |
Place of Origin | Jiangsu, China (Mainland) |
Shelf Life | 24 Months |
Certification | ISO HACCP QS HALAL KOSHER BRC |
MOQ | 2-5 Metric Tons |
Payment Term | 30% T/T Deposit, L/C at sight |
Loading Condition | 4MT/20’ Container, 8MT/40’ Container or as customized |
Sample Time | 1-3 Days After Confirmation.(Free of Charge for Samples & Delivery) |
Production Time | 10 Working Days After Payment |
Packaging | Inner Packing: Double PE Bags Outer Packing: Carton Box |
| Mushroom nutrition | ||
| 13 grams of water | 1.8 grams of fat | 54 grams of carbohydrates |
| 7.8 grams of crude fiber | 4.9 grams of ash | 124 mg of calcium |
| 415 mg of phosphorus | 25.3 mg of iron | 0.07 mg of vitamin B1 |
| 1.13 mg of vitamin B2 | 18.9 mg of niacin | |


Our products are sold all over the world and have been well received by many customers.

1. Improve the body's immune function Lentinus edodes polysaccharide can enhance the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. The experiment proves that the mushroom also contains an anti-viral interferon-inducing agent, which can improve the body's disease resistance and prevent influenza embolism. Mushroom has the effect of stomach, spleen, tonifying qi and kidney, and can cure diseases such as qi deficiency and loss of appetite. | ![]() |
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2. Anti-aging:
The water extract of shiitake mushroom has a scavenging effect on hydrogen peroxide, which has a certain elimination effect on hydrogen peroxide in the body.
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3. Lowering blood pressure, lowering blood fat, lowering cholesterol:
Mushrooms contain sputum, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, lower blood fat, and prevent arteriosclerosis. , liver cirrhosis and other diseases.
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4. Mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion and constipation. In addition, the nucleic acid substances contained in shiitake mushrooms also have the function of preventing and treating AIDS.
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Mushrooms should be taboo
♦ should
Mushroom + papaya = papaya contains papain and lipase, and the mushroom has the effect of reducing blood pressure and reducing fat.
Mushroom + Tofu = spleen and stomach, increase appetite.
Mushroom + glutinous rice = nutritious, phlegm and qi.
♦ avoid
Mushroom + clam meat
Meat = easy to cause abdominal pain, diarrhea
Mushroom + clam meat, quail eggs = face long black spots.
Mushroom + river crab = easy to cause stone symptoms.
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1. Packaging
Export small carton boxes;
Export a large number of wooden crates.
2. Shipping
1. FedEx / DHL / UPS / TNT samples, door to door;
2. Bulk goods by air or sea;
3. Specify a freight forwarder or a customer of a transferable transport method;
4. Delivery time: 3-7 days for samples; 5-25 days for bulk shipments.

We have a wide variety of nutritious and healthy raw vegetable powders and vegetable grains to choose from.

IF YOU LIKE ,PLEASE CONTACT THERE CONTACT US
Xinghua Liansheng Food Co., Ltd. Founded in 1995, is one of the leading manufacturers of dehydrated and spicy vegetables in China. Our company has passed the assessment of QS, ISO9001: 2000 quality system and HACCP certification. Our main products are dehydrated leeks, carrots, garlic, cabbage, green peppers, onions, vegetable powder and spicy vegetables. They are in the form of flakes, granules and powders. Our products are sold all over the world and our products are exported to Malaysia, Russia, Germany, Southeast Asia and the United States. We adhere to the principle of "quality first, customer first". We sincerely welcome customers at home and abroad to cooperate with us.

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![]() | Xinghua Liansheng Food Co., Ltd. Address: Wangheng Economic Development Zone Contact:Ms. Susan Wang
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