Оптовый запас пищевого класса этилванилин кристалл

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Product Overview

Description


Bulk Stock Food Grade Ethyl Vanillin Crystal

Product Description

 

Item Standard
Appearance white to light yellow needles
Assay (%)≥ 99
Loss on drying (%)≤ 0.50
Residue on ignition (%)≤ 0.05
Heavy metal (Pb) 10 ppm
Arsenic (%)≤ 0.0003
OdorDense odor like vanilla bean
Solubility1g smaple can dissolved in 3ml 70% alcohol
Melting point ( ℃)76~78
Storagein the shade
Packing25kg/drum

 

Applications of vanillin:

 

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.

 

 

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Company Information

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0.2715 s.