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| Product Name | Haematococcus pluviali astaxanthin |
| Appearance | Dark Red Powder |
| Specification | 0.1%-10% |
CAS | 472-61-7 |
Molecular Formula | C40H52O4 |
Molecular Weight | 596.85 |

Haematococcus pluviali astaxanthin, is a pigment, astaxanthin can make salmon, egg yolks, shrimp, crabs appear red, because in nature astaxanthin is produced by algae, bacteria and phytoplankton. Some aquatic species, including crustaceans, crabs, eat these algae and plankton, and then store the pigment in the shell, so their appearance is red. These shellfish are also preyed by fish (salmon, trout, Gali), birds (flamingos, egrets) and chickens, ducks, and then stored in the skin and adipose tissue. This is why salmon and other animals show red.

1.Improved protection against oxidation and photo-oxidation
2.Reproduction and development
3.Immune response
4.Resistance to disease
5.Reproductive behaviour
6. Powerful antioxidant effects.
7. Increase strength and endurance
8. Boosts Immune System
9. Inhibit Skin aging with skin-whitening effect.
10. Prevent Diabetic Syndrome & Arteriosclerosis
11. Cardiovascular & heart health Benefits
12. Improve Eye Health.
13. Anticancer, Anti-inflammatory, Anti-helicobacter Pylori Activity
Application:
Applied in animal feeds field, astaxanthin power used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
Directions for Dog Use:
| Pounds | Recommend Dosage |
| Under 25 pounds | ½ teaspoon once per day, mixed with food |
| 25-50 pounds | 1 teaspoon once per day, mixed with food |
| Over 50 pounds | 2 teaspoons once per day, mixed with food |

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