300 kg plastic drum glucose syrup from glucose manufacturing plant
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- Supplier: Anhui Yuansen Biological Technology Co. Ltd.
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Product Overview
Description
Product Description
Liquid Glucose
Liquid glucose is widely used in canned fruits beverage, confedtionary, caked, ice cream, preserved fruits, jam and baking foodis for its advantages including higher viscosity, high moisture absorption, high osmotic pressurue, high sweetness, anti-crystalline and low freezing point.
Products Features
Liquid glucose has the advantages of anti-crystallization and low freezing point. It can be used in the production of cold drinks
to improve the taste and quality of the product.
Liquid glucose has mild and moderate sweetness, good resistance to crystallization, oxidation resistance, moderate viscosity, and
good chemical stability. It is widely used in the candy industry.Liquid glucose has a high viscosity, which can be used in canned fruits, fruit juice drinks and edible syrups to improve the consistency and palatability of the product.
Liquid glucose has high hygroscopicity. It can be used in soft candy, bread and pastry foods to keep the product soft, improve the
taste of the product and extend the shelf life.
good chemical stability. It is widely used in the candy industry.Liquid glucose has a high viscosity, which can be used in canned fruits, fruit juice drinks and edible syrups to improve the consistency and palatability of the product.
Liquid glucose has high hygroscopicity. It can be used in soft candy, bread and pastry foods to keep the product soft, improve the
taste of the product and extend the shelf life.
Liquid glucose has the advantages of anti-crystallization and low freezing point. It can be used in the production of cold drinks
to improve the taste and quality of the product.
Liquid glucose is used as a sweetener in preserved fruit, candied fruit, jam, canned fruit juice and butter foods. It has the
advantages of long shelf life and difficult product taste.
Liquid glucose has high moisture absorption and high moisture retention, which can keep the moisture of baked goods constant, soft and delicious.
advantages of long shelf life and difficult product taste.
Liquid glucose has high moisture absorption and high moisture retention, which can keep the moisture of baked goods constant, soft and delicious.
Specification
Item | Standard | Result |
Outward appearance | Colorless viscous liquid Ordinary eyesight cannot see the other impurities | Normal |
Color | Colorless | Normal |
Fragrance | With the smell of Glucose | Normal |
Taste | Sweet taste ,pure,no abnormal odour | Normal |
DE Value(%) | ≥28 | 28-65 |
Dry Substance(Total Solids) | ≥71 | 71-80 |
PH value | 4.0-6.0 | 4.5 |
Transparency(%): | ≥96 | 96 |
Temperature(℃) | ≥130 | 140 |
Protein | ≤0.1 | 0.1 |
Sulfated Ash Content(%) | ≤ 0.3 | 0.03 |
Pb(mg/kg) | <0.5 | 0.04 |
As(mg/kg) | <0.5 | 0.24 |
Total Plate Count(CFU/g) | ≤ 3000 | 98 |
Coliform(MPN/100g) | ≤ 30 | ≤ 30 |
Salmonellae | Non detective | Non detective |
Certifications
Corporate honour
We have passed ISO9001, ISO22000, HACCP certification, and introduced production lines and testing equipment. Our new product development has always stand at the forefront of the industry. We strive to maintain the highest level of quality assurance and superior products.
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