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Parameters | Standard | Results |
Protein Content (dry basis) | 80% Min | 83.5% |
Moisture | 5% Max | 2.82% |
pH | 5.5-7.5 | 6.1 |
Dietary Fiber | 5% Max | 4.23% |
Fat | 5% Max | 3.95% |
Ash | 3% Max | 2.3% |
Total Carbohydrate | 8% Max | 3.2% |
Cyanuric Acid | Negative | Negative |
Melamine | Negative | Negative |
Arsenic | < 0.1mg/kg | 0.085mg/kg |
Cadmium | < 0.1mg/kg | 0.022mg/kg |
Lead | < 0.2mg/kg | 0.16mg/kg |
Mercury | < 0.03mg/kg | 0.014mg/kg |
Total Plate Count | < 5000cfu/g | 3100cfu/g |
Mold | < 10 cfu/g | < 10 cfu/g |
Yeast | < 10 cfu/g | < 10 cfu/g |
Coliforms | < 10 cfu/g | < 10 cfu/g |
E. Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Alfatoxin | Negative | Negative |
Ochratotoxin A | ≤5 ppb | Negative |











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