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High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperture and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yoghurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.

Items | Number | Items | Number |
Appearance | Transparent, viscous liquid | PH value | 3.3-4.5 |
Solid content | 71% | Chroma/RBU | ≤50 |
Fructose/among solid content | 42%-44% | Sulfated ash | ≤0.5% |
Glucose+fructose /among solid content | ≥92% | Light transmittance | ≥96% |





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