Natural Brown Sugar organic monk fruit sugar

Accept OEM package (like 227g/bag, 500g/bag, 1kg/bag or others)

Main Natural Sweetener:

1, Monk Fruit Extract 

2, Monk Fruit & Erythritol

3, Monk Fruit, Inulin & Erythritol

4, Stevia Extract

5, Stevia & Erythritol

6, Stevia , Inulin & Erythritol

7, Inulin 90% & 95%

8, Erythritol

9, Thaumatin

Description:

*TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener
*SUGAR REPLACEMENT | It has a perfect mix of monk fruit,Stevia and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
*LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
*CLASSIC & GOLDEN | Golden monk fruit is a brown sugar substitute and our Classic White is a white sugar substitute | Color and Flavor comes from different parts of the Monk Fruit /Steiva
*INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract,Stevia Extract | NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners

Main Function:

Monk Fruit Extract
1.Zero Calories;
2.100% natural,sweet taste similar to sugar with no aftertaste;
3.Zero Sugar (does not raise blood glucose or insulin levels);
4.Zero carbohydrates
5. No harmful side effects
5. It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. (200-250 sweetener times than sugar)
6. Tooth decay prevention

Erythritol
1, Low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
2, High stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
3, High solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
4, High solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
5, Low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.

Product Advantage:
*  100% Natural
*  ZERO CALORIE ,ZERO CARB & Gluten-Free,low glycemic
*  USDA & EU Organic, ISO22000, Kosher Certified, Non-GMO
*  Sugar Substitute,In a blind taste test you might mistake it for sugar.
*  Tooth Friendly
*  ZERO GLYCEMIC IMPACT

Application Filed:

1. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on;

2. Applied in the health product field;

3. Applied in the pharmaceutical field;

*  Delivery Time: Based on your required quantity
*  Package: Fiber-drums and two plastic-bags inside and Can be customerized

*  Net Weight: 25kgs/Drum  Gross Weight: 28kgs/Drum
*  Storage: Stored in dry and cool place, keep away from strong light and heat
*  Shelf Life: Two years when properly stored

Payment:T/T, Western Union, Paypal or Alibaba Trade Insurance in advance