Konjac Extract Konjac Glucomannan Powder

Product Overview

Description

Konjac Extract Konjac Glucomannan Powder 

 

Product Name	Konjac Glucomannan Powder	Active Ingredient	Konjac Glucomannan
Appearance	White Powder	Test Method	HPLC
Specification	Glucomannan 60%-98%	Viscosity	3000-40,000 mPa.s

 

1. If you are used for konjac noodles, we recommend 70%, 15,000 m.pas konjac gum, the additive is 1/1000.
2. If you are used for jelly, we recommend 85%, 25,000 m.pas konjac gum.

• For more usage recommend, please contact us freely!