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CHPec Best Quality& Price Food Grade Enzyme Pectinase
Brief introduction of CHPec Pectinase Enzyme
CHPec is a Best Quality& Price Food Grade Enzyme Pectinase obtained by fermentation from Aspergillus Niger It can be widely used in the manufacture of fruit juice, vegetable juice and wine. It can also be used i the process of feed, paper making.
Pectinase can break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.
Specification:
Description | Pectinase enzyme | Mlodel | CHPec |
Form | powder or liquid | Packing | 25kg/fibre drum |
Appearance | Brown powder or tan liquid | Odor | slight fermentation |
Usage | For juice production ,paper mill and so on | Place of origin | China |
pH | 2.5-4.5 | Loading Port | Qingdao |
Temperature | 50°C -60°C | Payment Terms | T/T or L/C |
FUNCTION&APPLICATION
1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
3) Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
Product Usage&Dosage:
1) Feed Additive: For use as a feed additive, the recommended dosage is 0.03-0.06kg/t of complete feed (based on 30000u/ml).
2) In the process of fruit and vegetable juice: The recommended dosage is 0.05-0.3L/t fruit and vegetable slurry (based on 30000u/ml) with pH 3.4-4.0 at 45-55°C for 1-5 hours.
3) In the process of wine: the recommended dosage is 0.05-0.2L/t fruit slurry (based on 30000u/ml). It can directly add in fruit slurry or after dilution.
Payment &Shipping Terms
Loading Port | Qingdao | Payment Terms | T/T or L/C |
Delivery Time | Within ten working days after got payment | sample for Testing | Available |
Paking Detail | 25kg/plastic drum | Supply ability | 500tons/per month
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5. why you choose us?
1) Professional Team with high quality after sale service, we care for and cherish every customer!
2) With rich experience in Enzyme industry and provide high quality goods with competitive price! And we can produce make-to-order!
3) Our business philosophy is win-win relationship and customer first!
4) Quality control, before shipment, free sample for test. After shipment,we keep sample for one year.
5) Your business is our business, lets work together for better, will be your best supplier!
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