Japanese Professional Industrial Meat Slicer for Sale

Product Overview

Description

Japanese Professional Industrial Meat Slicer for Sale

 

Industrial Meat Slicer- automatic slicer and semi-automatic slicer also known as frozen meat slicer, meat cutting machine, cutting machine. The slicer has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, even meat cutting effect and automatic roll forming, and the blade of the meat cutting machine adopts imported Italian blades and belts and belts. There is a unique automatic lubrication device, powerful power, is an indispensable meat processing machinery in hotels, restaurants, canteens, meat processing plants and other units.

 

 

Product	Industrial Meat Slicer
Model	GL-MS300A
Capacity	40 slice/minute
Blade Diameter	φ250mm
Round Sliced Meat Size	Max. φ100mm
Square Sliced Meat Size	Max.200 x 100mm
Cutting Thickness	0-15mm
Rotate Speed	280rpm
Size	590 x 490 x 690mm
Weight	20kg

 

Industrial Meat Slicer feature

 

100% Germany imported cutter

 

German style design, aluminum alloy body, anodized, durable

 

Adjustable thickness, adjust freely.

 

Two-way multi-groove cutting surface is designed for the guard plate and the meat-proof plate, cutting meat more easily

 

Double pure copper motor, imported from abroad

 

Simple operation, easy to use

 

High quality steel shaft      Anti-rust balls         

 

Pure cupper machine core    Pure lubricating oil

   

 

 

 

 

 

 

 

 

Industrial Meat Slicer usage method:

 

1. Before using the slicer, first check the blade and related parts of the anti-rust grease and debris removal and cleaning, and then in all parts of the movement (with the exception of food contact sites) coated with sewing machine oil, check the sliding and rotating parts are Flexible, and whether the blade guard is installed securely.

 

 

2. The size of the food is suitable for placement on the plate (meat food freezing hardness should be moderate, should not be too hard; meat can not contain bones) and pressed with a pressure plate.

 

3. Adjust the thickness knob, set the desired thickness.

4. After finishing the use, turn off the power switch, unplug the power plug, and adjust the thickness adjustment knob to "0".

 

 Customers Feedback

 

Suitable for cutting boneless meat and other mustard with elastic food, cutting raw meat into meat slices, etc.
Automatic slicing machine, planing mutton slicer, meat slicer, sliced mutton slicer, planing machine

 

  

Full automatic Slicer 300             Semi-automatic Slicer 250         Semi-automatic Slicer 300 

 

600 x 577 x 755mm	470 x 420 x 390mm	590 x 525 x 440mm
66kg	15kg	25kg
50 Slice/min	30 Slice/min	35 Slice/ min

 

Industrial Meat Slicer Notes:

 

1. When the machine is working, it is forbidden to put the hand near the blade edge to avoid injury.
2. frozen meat, the freezing temperature is generally -4 degrees to 3 degrees, usually with a fingernail gently press center of frozen meat will feel soft feeling. If the temperature is too low, the meat is too hard. Wait meat to thaw properly; the meat must not contain bones, otherwise it will damage the blade.
    3, manual feeding, the power should be moderate, so as not to force the ambassador motor stall (automatic need not be used).
    4. When the machine is cleaning, maintenance and lubrication, please turn off the power and dial the power plug and after the thick test adjustment knob is turned to “0” position. Never clean or move while the machine is turning.
    5. Pay attention to the grease so that it will not flow to food or food contact parts, so as not to contaminate the food.
    6. Before the sharpening knife should be left on the blade of fat and meat debris clean, keep the blade and the wheel clean and dry, otherwise the surface of the wheel is fat and meat paste paste after death, not easy to grind.
    7. When using, if the blade is too thick or other reasons cause the blade does not turn, you must immediately turn off the power, rectify the fault after troubleshooting, otherwise it will cause the motor heating surface damage.

 

General faults and handling

• The machine does not work

Check whether the plug contact is good, and then check whether the socket insurance is blown, can not eliminate the fault, please contact us for customer service, we will solve for you for the first time.

 

• Meat is not rolled

Check whether the blade is sharp and check whether the frozen meat is between 0-7°C.

 

• The tray is not moving smoothly

Move the round shaft first and add lubricant. Then adjust the screw below the walking shaft.

 

• The working power of the slicing machine

Check the aging of the capacitor (life of more than 2 years) Check blade blade is sharp