Pure Nature food grade wheat gluten Quality Vital wheat gluten

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Description



Product Description


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Pure Nature  food grade wheat gluten Quality Vital wheat gluten 


Application:


Vital Organic Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.


 


Vital Organic Wheat Gluten Packing:


25kgs, packed in paper or Ppbag, customized size are also available.


MFG Standard: Q/AT20-200


QUANTITY: 40MT


























































































































Item



Specification



Result



Methods



Appearance&Color



Light yellow powder



Conform



 



Odor&Taste



Normal taste,grain sweet smell



Conform



 



Protein



Min.75%(N.x 5.7 on dry basis)



76.1%



GB/T5511



Ash



Max.1.0%(on dry basis)



0.82%



GB/T5505



Moisture



Max.8%(normal 7.50%)



7.83%



GB/T5497



Water absorption rate



Min.160%(on dry basis)



160%



 



Mesh Size



Min.95% Sieve 80 mesh



98.7%



GB/T5507



Form



Powder



 



 



Style



Dried



 



 



Chromlum(Cr)



≤0.05mg/kg



Conform



GB5009.12-2010



DDT



≤0.1mg/kg



Conform



WM2-2001



BHC



≤0.1mg/kg



Conform



WM2-2001



Total Yeast



35CFU/G



Conform



GB/T4789.15-2003



Mold



50CFU/G



Conform



GB/T4789.15-2003



E Coli



<3 MPN/G



Conform



SN0169-92



Salmonella



Negative



Conform



SN0170-1992



Staphylococcus



<3 MPN/G



Conform



SN0170-1992



vital Organic wheat gluten Packing and Storage



25kg bag&Leave in the shady and cool dry play



Expiration Date



24 months



 





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