liquid harpin protein for healthy plant

Product Overview

Description

liquid harpin protein for healthy plant 

 

 

What if you were able to naturally boost your plants immune system resulting in increased diseases resistance, photosynthesis and overall plant growth?

 

 

Indoor growing can be a breeding ground for many viral, bacterial and fungal plant pathogens. Without the natural benefits of Mother Nature, indoor growers must constantly monitor and protect their plant’s health from a variety of potential outbreaks, including plant pathogens. Just one major outbreak can cause an entire crop to be lost. Harpin proteins, a natural plant-health promoter and plant-growth stimulator, just might be your solution.

 

 

Harpin proteins activate a naturally occurring process in the plant, boosting the plant’s immune systems in order to fight off diseases. They do this by tricking your plant into thinking it is under attack by plant pathogens—except there are no harmful pathogens present. The benefits of harpin proteins include generating a hypersensitive response (HR), systemic acquired resistance (SAR) and increased photosynthesis. These results produce a plant with stronger and more fruitful yields.

 

 

Harpin proteins were discovered in 1992 at Cornell University from basic research attempting to understand how plant pathogenic bacteria interacted with plants. When a plant pathogen is introduced to a plant, the first line of defense is the HR within the plant. The scientists at Cornell University aimed to identify a specific bacterial protein responsible for triggering this response.