Mini soy sauce bottles Japanese soy sauce tasty good for sale

This product is known as "Umakuchi". It is a product that contains less salt than the usual dark soy sauce. In Japan, it is often used for a variety of purposes such as with raw egg mixed with white rice, cold tofu, or stewed dishes. The flavor has a characteristic sweetness and is easy to pair with foods.

Kitai Shoyu brews hand-crafted soy sauce with the inherited brewing tradition of using "Koji", which is an ingredient of traditional Japanese seasonings such as soy sauce or miso. Hand-picked whole soy beans, wheat, and sun-dried salt are used as ingredients together with natural spring water; these are all mixed in wooden barrels and left to mature and ferment for over two years. Furthermore, we never use any kind of chemical flavors or additives. Kitai Shoyu continues to faithfully devote ourselves to the traditional natural brewing process to produce and sell "pure unrefined soy sauce".