Guilin Rice Noodle Holding Co., Ltd.is located in the Guilin National High-tech Industrial Development Zone, which is a landscape of the world. It was established in 2014 with a registered capital of 30 million. The company is committed to the deep processing of rice and the value of the rice industry chain. It is mainly engaged in the production of zero-added, preservative-free rice noodles. It is an innovative production enterprise integrating scientific research, production and sales.
Boiling method 1. [Boiled water into the pot] tear open the package and place the rice flour in the boiling water pot 2. [hot in the pot] soften the rice flour in boiling water (mix the rice noodles before the pan) 3. [Draining water] remove the rice flour from the pot and drain the water. 4. [Stirring seasoning] Add seasoning, stir well and eat.
Bubble method 1. [Rolling hot water] tear open the bag, put the rice flour in the bowl, inject boiling water 2. [Cover immersion] cover the bowl, soaking time and frequency control soft and hard 3. [Draining water] After the rice flour is dispersed, the water in the bowl is drained. 4. [Stirring seasoning] Add seasoning, stir well and eat.
FAQ
Tips: 1. Overdue, leaking, swelling, deterioration, please do not eat 2, put in a cool dry place, avoid direct sunlight 3, pure rice without added rice flour, broken bars are normal 4, rice flour using fermentation process, micro-acid is a normal phenomenon 5, such as rice noodles containing a little black spots or grains are normal
