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Small Biscuit Making Machine Equipment for bakery confectionery factories to start


Characteristics
The machine extrudes dough to form and can make special flour design and semi product cookies. It is made with advanced technology with features of compact construction and being easy to operate.
Main technical parameter
Type | HTL-420 |
Output | 100~185 kg/h |
Maximum turning angle | 400º |
Total power | 0.75 KW |
Dimension (L*W*H) | 1460×960×1240 mm |
Machine weight | 1200
|
It is applicable to the forming of kinds of design flour and cookies and the forming of cotton candy with special design, clear figures and nice look.

We attend many exhibitions every year and honored to have clients visit us !


Pre-sale
1.confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.
2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.
After-sale
1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
3.From the date of the buyer receive the machines, free warrant for 12 months
WHO ARE WE?
Our company specialized in candy, chocolate and other snack food processing and packing machines.
Please check our product catalog information as follow:
• Candy machines/production line
• chocolate machine/production line
• Bakery machine/production line
• Flow packing machine
• Vertical packing machine
• Confectionery machine
WHY CHOOSE US?
• Top Food machine manufacturer in China
• 2000 square meters production plants
• Over 21 years of experience
• Alibaba's 7 years’ Gold Supplier
• Made-in-China’s Gold member since 2009
• CE, ISO9001 certified
• Engineers able to offer overseas installation and testing, and training
• Prompt delivery and flexible payment terms
• Small order is welcomed
• professinal team with strong technical and R&D knowledge to develop advanced food equipments
• save labor cost and improve the capacity.

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