Non GMO Food additives sweeteners organic erythritol bulk & erythritol price

Main Natural Sweetener:

1, Monk Fruit Extract 

2, Monk Fruit & Erythritol

3, Monk Fruit, Inulin & Erythritol

4, Stevia Extract

5, Stevia & Erythritol

6, Stevia , Inulin & Erythritol

7, Inulin 90% & 95%

8, Erythritol

9, Thaumatin

Erythritol

Description:

*TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener
*SUGAR REPLACEMENT | It has a perfect mix of monk fruit,Stevia and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
*LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
*CLASSIC & GOLDEN | Golden monk fruit is a brown sugar substitute and our Classic White is a white sugar substitute | Color and Flavor comes from different parts of the Monk Fruit /Steiva
*INGREDIENTS | NON-GMO Erythritol | NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners

Main Function:

Erythritol is a bulk sweetener, and its sweetness is 60%-80% of sucrose. It is generally used as a sweetener, moisturizer, fragrance enhancer, tissue modifier and molding aid in foods. Erythritol, after partially replacing sucrose added to food, greatly reduces the calorific value of the food.

Various types of sugar alcohol in different countries and regions
Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar. Diet beverages made with this blend, thus, contain erythritol in addition to the main sweetener. Beyond high-intensity sweeteners, erythritol is often paired with other bulky ingredients that exhibit sugar-like characteristics to better mimic the texture and mouthfeel of sucrose. The cooling effect of erythritol is rarely desired, hence other ingredients are chosen to dilute or negate that effect. Erythritol also has a propensity to crystallize and is not as soluble as sucrose, so ingredients may also be chosen to help negate this disadvantage.

Application Filed:

1.Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors.
2.Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.

3.Erythritol is tooth-friendly; it cannot be metabolized by oral bacteria, so it does not contribute to tooth decay.
4.Erythritol has been suggested as the active ingredient causing Truvia-induced impaired motor function and reduced life span in fruit flys.

5.In general, erythritol is free of side effects in regular use. Doses over 50 grams (1.8 oz) can cause a significant increase in nausea and stomach rumbling (borborygmi). Rarely, erythritol can cause allergichives.

*  Delivery Time: Based on your required quantity
*  Package: Fiber-drums and two plastic-bags inside and Can be customerized

*  Net Weight: 25kgs/Drum  Gross Weight: 28kgs/Drum
*  Storage: Stored in dry and cool place, keep away from strong light and heat
*  Shelf Life: Two years when properly stored

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