Transparent Sticky rice paper

Use an edible film. Transparent, odorless, thickness 0.02~0.025mm, the entrance is instant. It is made by mixing starch, gelatin and a small amount of lecithin, casting into a film and drying it. It is mainly used for inner packaging of confectionery, cakes or medicines to prevent it from sticking to the outer wrapping paper or to prevent moisture.

How to use:

It is enough to wrap candy and cakes with ordinary glutinous rice paper, so it does not affect the taste of the food being wrapped, so it is easy to enter (breakable).

Ordinary sticky rice paper can be used to wrap cold dishes, cooked food, desserts, snacks, etc., such as:

Peanut candy, small sugar, toffee, candied haws, salad shrimp rolls, golden sand yolk rolls, vanilla ice cream, chocolate,

Egg yolk crystal shrimp, fried ice cream, high-grade tea, crispy cantaloupe rolls, pine nuts, roast duck rolls..........