korean noodles food spaghetti pasta oem instant noodles

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Product Overview

Description



Product Description


korean noodles food spaghetti pasta oem instant noodles326logo()-02.png


 


Enjoy the scenery of Li Jiang River, Enjoy the Guilin rice noodle 


Quick details

















































  Item description   Guilin famous Grain Products 275g Traditional Instant Rice Vermicelli
  Type  Traditional Instant Rice Vermicelli
  Brand name   Guilin Mifen
  Shelf time   180 days
  Net Weight   275g per package
  Ingredients

   Home made brine, special oil, marianted beef, pickled cowpea, chopped chilli, riifried soybean, chopped green onion


  Brewing time   6-8 minutes
  Package   Single bag package
  Storage   Storage at normal temperature
  Certificate   HACCP, ISO
  Free sample   Available   >>Click to get Free Sample

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GIVA THE WORLD A TASTE OF OUR GUILIN RICE NOODLE


The fresh rice noodle package has air inside. It is non-vacuum packaging. It is preserved by UHT ultra-high


temperature instant sterilization technology (milk package also use this technology). Because fresh rice noodle 


contains moisture, it is normal for water droplets to appear in pacakge. The shelf life is 180 days


 


Seven ingredients to restore the taste of Guilin rice noodles


1. Home made brine    2.special oil    3.marianted beef    4.pickled cowpea    5.chopped chilli  


6.fried soybean   7.chopped green onion


 


 


 >>Click to get Free Sample


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Anytime, anywhere to enjoy the delicious....


Green, without any addition food....


For children & old, soft rice noodles are good for digestion.


For adult, as a dinner, snacks are fine, easy to carry in business trips, convenient and healthy.


For pregnant & patients, appetizing, nutritious, good for health.


Are you attracted by the delicious? Please Click to get Free Sample to taste it!





Packaging & Shipping


About packing:


We provide bag/ boxed/ barrel packaging, or custom packaging.


About delivery:


1.By sea: pls inform us the seaport that is nearest to your warehouse. it is cheapest way for big quantity. This way is suitable for bulk order.


2.By air: pls inform us the name of the airport,it is fast,but high delivery cost. This is the fast way, suitable for sample.


3.By express: we can delivery the small quantity samples by DHL, UPS, TNT, FEDEX, EMS. This is the cheapest, economic way. 


>>Click to get freight....


 


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>>Click to know more about packing





Our Services


Part 1 Customer Evaluation8


 


Part 2 Common Questions and Answers


1.What's the difference between fresh wet rice noodle and dry rice noodle?


The shelf life is almost the same.But the taste, raw materials and processing technology of fresh wet rice noodle are better than dry rice noodle.


2.What are the technological advantages of fresh wet rice noodle?


Our fresh rice flour can be zero-added, preservative-free and starch-free. Our company invested a lot of money to develop it successfully, and we applied for a patent.


 


Part 3 Store Experience Activities


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4


>>Please state your doubts to us





Company Information


Guilin Rice Noodle Co., Ltd. is located in Guilin National High-Tech Industrial Development Zone, it was established in 2014 with a registered capital of 30 million yuan.


The company is committed to the deep processing of rice and upgrading the value of rice industrial chain,no additive and preservative in product production.


Guilin Rice Noodle Holding Co., Ltd. has established a cooperative relationship with the School of Food Science and Technology Jiangnan University to set up a “Joint R&D Center” for create a world-class healthy food with the basic requirements of “Safe, Healthy, Authentic and Delicious Taste” and the mission of “Providing Quality Health Products for the Development and Innovation of the Food Industry”.


 



>>Send an inquiry now


>>Click to know more about us





FAQ


1.Do not eat overdue,leaking,bulging or deterioration;


2.Keep in a cool and dry place to avoid direct sunlight;


3.Pure rice without rice noodle and broken strips are normal phenomena;


4.Rice noodle is fermented and micro acid is a normal phenomenon;


5.If there is a little black spot in rice noodle or grains,it is a normal phenomenon;


6.Packaging patterns are for refernce only,with the actual object as the criterion.


Please contact us if you have any questions.





Quality Control


Standardized production workshop, we have strict control over food health.


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>>Click to know more about us





cooking method


How to make the delicious Guilin rice noodles?



Boiling method
1. [Boiled water into the pot] tear open the package and place the rice flour in the boiling water pot
2. [hot in the pot] soften the rice flour in boiling water (mix the rice noodles before the pan)
3. [Draining water] remove the rice flour from the pot and drain the water.
4. [Stirring seasoning] Add seasoning, stir well and eat.


Bubble method
1. [Rolling hot water] tear open the bag, put the rice flour in the bowl, inject boiling water
2. [Cover immersion] cover the bowl, soaking time and frequency control soft and hard
3. [Draining water] After the rice flour is dispersed, the water in the bowl is drained.
4. [Stirring seasoning] Add seasoning, stir well and eat.





0.2038 s.