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Enjoy the scenery of Li Jiang River, Enjoy the Guilin rice noodle
Quick details
| Item description | Guilin famous Grain Products 275g Traditional Instant Rice Vermicelli |
| Type | Traditional Instant Rice Vermicelli |
| Brand name | Guilin Mifen |
| Shelf time | 180 days |
| Net Weight | 275g per package |
| Ingredients | Home made brine, special oil, marianted beef, pickled cowpea, chopped chilli, riifried soybean, chopped green onion |
| Brewing time | 6-8 minutes |
| Package | Single bag package |
| Storage | Storage at normal temperature |
| Certificate | HACCP, ISO |
| Free sample | Available >>Click to get Free Sample |
GIVA THE WORLD A TASTE OF OUR GUILIN RICE NOODLE
The fresh rice noodle package has air inside. It is non-vacuum packaging. It is preserved by UHT ultra-high
temperature instant sterilization technology (milk package also use this technology). Because fresh rice noodle
contains moisture, it is normal for water droplets to appear in pacakge. The shelf life is 180 days
Seven ingredients to restore the taste of Guilin rice noodles
1. Home made brine 2.special oil 3.marianted beef 4.pickled cowpea 5.chopped chilli
6.fried soybean 7.chopped green onion
Anytime, anywhere to enjoy the delicious....
Green, without any addition food....
For children & old, soft rice noodles are good for digestion.
For adult, as a dinner, snacks are fine, easy to carry in business trips, convenient and healthy.
For pregnant & patients, appetizing, nutritious, good for health.
Are you attracted by the delicious? Please Click to get Free Sample to taste it!
About packing:
We provide bag/ boxed/ barrel packaging, or custom packaging.
About delivery:
1.By sea: pls inform us the seaport that is nearest to your warehouse. it is cheapest way for big quantity. This way is suitable for bulk order.
2.By air: pls inform us the name of the airport,it is fast,but high delivery cost. This is the fast way, suitable for sample.
3.By express: we can delivery the small quantity samples by DHL, UPS, TNT, FEDEX, EMS. This is the cheapest, economic way.
>>Click to know more about packing
Part 2 Common Questions and Answers
1.What's the difference between fresh wet rice noodle and dry rice noodle?
The shelf life is almost the same.But the taste, raw materials and processing technology of fresh wet rice noodle are better than dry rice noodle.
2.What are the technological advantages of fresh wet rice noodle?
Our fresh rice flour can be zero-added, preservative-free and starch-free. Our company invested a lot of money to develop it successfully, and we applied for a patent.
Part 3 Store Experience Activities

>>Please state your doubts to us
Guilin Rice Noodle Co., Ltd. is located in Guilin National High-Tech Industrial Development Zone, it was established in 2014 with a registered capital of 30 million yuan.
The company is committed to the deep processing of rice and upgrading the value of rice industrial chain,no additive and preservative in product production.
Guilin Rice Noodle Holding Co., Ltd. has established a cooperative relationship with the School of Food Science and Technology Jiangnan University to set up a “Joint R&D Center” for create a world-class healthy food with the basic requirements of “Safe, Healthy, Authentic and Delicious Taste” and the mission of “Providing Quality Health Products for the Development and Innovation of the Food Industry”.
1.Do not eat overdue,leaking,bulging or deterioration;
2.Keep in a cool and dry place to avoid direct sunlight;
3.Pure rice without rice noodle and broken strips are normal phenomena;
4.Rice noodle is fermented and micro acid is a normal phenomenon;
5.If there is a little black spot in rice noodle or grains,it is a normal phenomenon;
6.Packaging patterns are for refernce only,with the actual object as the criterion.
Please contact us if you have any questions.
Standardized production workshop, we have strict control over food health.
How to make the delicious Guilin rice noodles?
Boiling method
1. [Boiled water into the pot] tear open the package and place the rice flour in the boiling water pot
2. [hot in the pot] soften the rice flour in boiling water (mix the rice noodles before the pan)
3. [Draining water] remove the rice flour from the pot and drain the water.
4. [Stirring seasoning] Add seasoning, stir well and eat.
Bubble method
1. [Rolling hot water] tear open the bag, put the rice flour in the bowl, inject boiling water
2. [Cover immersion] cover the bowl, soaking time and frequency control soft and hard
3. [Draining water] After the rice flour is dispersed, the water in the bowl is drained.
4. [Stirring seasoning] Add seasoning, stir well and eat.
Edric—Sales Manager
Website: gl-mifen02.en.alibaba.com
>>Click Here To Get Our Latest Quotation And Free Sample Now!
After sales Assistant (24 hours online)
Contact: Mr.liang(boss)
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