There are three types of rotary roasters: electric heating type, oil type and gas type, with hook and bottom rotating mode, which can be used to bake various kinds of bread (toast, French bread, hamburger), cakes, moon cakes, biscuits and meat products such as roast poultry. It is widely used in many places, such as food factory, supermarket, bakery, office, canteen, etc., as well as individual food processing and food baking places, such as cake room, west bakery. This oven takes electricity, fuel oil and gas as heating energy. The whole
Features
1. It adopts the operation mode of the whole vehicle in and out, 32 trays per baking, which is easy to operate, saves time and effort.
2, the use of stainless steel electric heating pipe, while ensuring the use of quality and more energy-saving, to maximize the cost of use.
3. Intelligent control, the temperature, time and rotation system of the whole machine and the combustion system adopt a coherent intelligent control mode to make the operation easier.
4. The insulation layer is made of high-density ultra-fine cotton with good thermal insulation properties. It has tight sealing, minimizes heat loss and has good heat insulation effect.
5, the jog system can generate sufficient steam at any time according to the process requirements, to meet the quality requirements of the baker.
6, uniformity: strong wind convection, good penetration, more uniform.
