Лидер продаж, Халяльные желатиновые листы пищевого класса

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Price:11,00 $
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Product Overview

Description


 
 

Gelatin ad a thickening agent is widely used in the food industry, as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.

Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.

Gelatin is widely used in Dairy Products and Desserts

 

Product
Gel Strength (Bloom)
Viscosity      (mPa.s6.67% 60℃)
Gelatin Content(%)
Whipped Cream
240-260
2.4-3.6
0.2-0.6
Pudding
140-160
2.4-3.6
0.2-2.0
Mousse
140-160
2.4-3.6
0.2-2.0
Sour Cream
140-160
2.4-3.6
0.2-1.0
Pastry Custard
140-160
2.4-3.6
0.2-3.0
Aerated Dessert
140-160
2.4-3.6
0.2-3.0
Cream Custard
140-160
2.4-3.6
0.2-1.0
Yogurt
160-180
2.4-3.6
0.2-2.0
Desserts
140-160
2.4-3.6
0.2-2.0
Fresh Cheese
140-160
2.4-3.6
0.2-2.0
Ice Cream
140-160
2.4-3.6
0.2-1.0

-_046(1)3 (2)5(1)7 (2)2_20190121134427_-_10

Q: ARE YOU A FACTORY OR TRADING COMPANY?
A: WE ARE A FACTORY.

Q: WHAT DOCUMENTS WILL YOU PROVIDE
A: COMMERCIAL INVOUICE, PACKING LIST, B/L , ORIGIN CERTIFICATE

Q: WHAT IS THE LOADING PORT?
A: SHANGHAI,Special requirements can be negotiated

Q: WHAT IS THE PAY TERM?
A: T/T, L/C AT SIGHT, WESTUNION
 

0.0089 s.