Restaurant butcher beef bone cutting machine

Product Overview

Description

      Restaurant butcher beef bone cutting machine

 

Brief Introduction  

1. The blade is ma

de of manganese steel and is made by high-density forging process.

2. The column is made of 30 hard-plated hard rods with a diameter of 30. The positive knives are slid up and down by self-lubricating bearings to maintain the positive and negative knives 0 clearance.

3. This product has been carefully designed, compacted, easy to clean and maintain, and has good bone cutting effect.

4. This machine adopts the huge bone-cutting function, and the big bone and small bone can be easily cut off. Suitable for small and medium-sized animal bones, pork ribs, frozen meat, chicken, frozen fish, meat and other processing equipment.

5. Affordable, suitable for restaurants, bone museums, food processing plants, slaughterhouses, meat processing plants, but also necessary tools for kitchen supplies.

 Technical Parameters

Model	UDM-JG350
Material	Stainless steel
Weight	27kg
Dimension	730*390*380mm
Speed	75kg/h
Package	Wooden case