powder sodium hexametaphosphate for specially adding water retention agent in food

Used in meat products, fish sausage, ham, etc., can improve water holding capacity, enhance binding, prevent fat oxidation;

Used in soybean paste and soy sauce can prevent discoloration, increase viscidity, shorten fermentation period and adjust taste; 

Used in fruit drinks and refreshing drinks, it can increase juice yield, increase viscosity and inhibit decomposition of vitamin C; 

Ice cream can increase swelling capacity, volume, emulsification, prevent paste damage, improve taste and color; 

It is used to prevent gel precipitation from dairy products and beverages. Beer can clarify liquor and prevent turbidity; 

Used in canned beans, fruits and vegetables, it can stabilize natural pigments and protect food color. 

In addition, food-grade sodium hexametaphosphate aqueous solution sprayed on cured meat can improve the anti-corrosion performance.