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soy protein hydrolysate feed grade soy protein concentrate
Soy protein isolate is one of the most popular food additives and ingredients in most countries.
Soy protein isolate is mainly used to improve the texture of meat products, but it is also
used to increase protein content, improve moisture retention, and is used as an emulsifier.
As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!

| Items | Standards |
| Color | Light |
| Protein(N*6.25) | ≥90% |
| NSI | ≥88% |
| Molsture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6 |
| PH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast&Moulds | ≤100g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
Conclusion: The Goods Conform to the standards of Q/HGK01-2008
Top Quality Isolated Soybean Protein Soy Protein Isolate Powder










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