Product Overview

Description

Hot sale factory price fish smoker/meat smoke house/fish smoke oven Sausage Smoking House for Meat Processing Meat Smoking Oven

 

Hot sale factory price fish smoker/meat smoke house/fish smoke oven Sausage Smoking House for Meat Processing Meat Smoking Oven

 

Fish chicken meat mechanical smoke house

 

1.) Full automatic computer control/electrical control smoke house .

2.) Key equipment for processing meat products,like chicken,duck,fish,sausage, beaf,etc.

3.) Function: baking, cooking, smoking, coloring, etc. realize cooked and no bacterium.

4.) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.

5.) The operation is simple, convenient and reliable.

 

 

 

 

 

 

 

 

The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of  being cooked, smoked and sterilized.

 

The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

 

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

 

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

 

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

 

 

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

 

Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.

 

Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.

 

Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.

 

Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)

 

 

Main parameter of bacon /sausage smokehouse oven/smoke house sausage machines

 

Model	MNS-30steam	MNS-50 steam	MNS-100elec	MNS-200elec	MNS-500elec
capacity	30kg/batch	50kg/batch	100kg/batch	250kg/batch	500kg/batch
total power	3.7kw	4.0kw	13kw	24.5kw	61kw
high pressure	0.3-0.6mpa	0.3-0.6mpa
low pressure	0.1-0.2mpa	0.1-0.2mpa
oven temperature	<120	<120	<150	<150	<150
water pressure	0.2mpa	0.2mpa
hand car size	670*680*650	700*730*915mm	816*860*1150	1000*1000*1380	1100*1030*1740
overall(mm)	1070*900*1310	1200*1000*1680	1150*950*1960	1800*1200*2600	1300*3200*3200
weight	230kg	400kg	700kg	960kg	2200kg