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///////// Lactobacillus Acidophilus Powder ////////////
| Lactobacillus Acidophilus Powder | |
Potency: | 5 billion – 200 billion CFU/g | |
Origin: | Human isolate | |
Attributes: | Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan | |
Available: | Concentrate, Blend, Bulk Capsules, Stick packs | |
Morphology: | Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains | |
Appearance: | White crystalline powder | |
Package: | 1 kg & 5kg aluminum foil bags | |
Storage: | Kept in dry, cool, and shaded place with original packaging, avoid moisture | |
Shelf life: | Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended | |
Certification: | ISO9001/22000, HACCP, KOSHER, HALAL |

Lactobacillus acidophilus powder, Freeze dried probiotics powder it is a species of gram positive bacteria in the genus Lactobacillus.Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate
or as part of a custom blend with a variety of excipients.
It is available as white, to cream-colored, free-flowing powder.

Probiotics are live bacteria and yeasts that are
good for body health for it could improve digestive system

Inhibition of small intestine bacterial proliferation |
| Strengthen the lactose |
| Balance the intestinal flora |

Lactobacillus acidophilus powder can be used in dairy products, beverage, snack food,nutrition




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