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xanthan gum Name: Xanthan Gum
Appearance: White Powder Grade: Food Grade
Certificate: SGS/ISO Certificate Molecular Formula: C35H49O29
Type: thickening agent CAS No. 11138-66-2
HS Code: 391390000 ENIECS: 234-394-2
Other name: XG
Used in food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation. In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.
Items | Standard |
Appearance | White-Like or Light-Yellow Powder |
Particle Size (mesh) | 100%through 80 mesh,not less than 92% through 200mesh |
Viscosity (1% KCL, cps) | 1200-1700 |
Shear ratio | ≥6.5 |
V1/V2 | 1.02~1.45 |
PH (1% solution) | 7.11 |
Loss on Drying (%) | ≤15 |
Ashes (%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen(%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Total Plate Count(CFU/g) | ≤2000 |
Moulds/Yeasts(CFU/g) | ≤100 |
Coliform (MPN/g) | ≤0.3 |
Salmonella | Absent |






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