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Oatmeal rice is one of the world's recognized high-nutrition cereals. Its nutritional value is very high, its fat content is four times that of rice, and its body needs 8 kinds of amino acids, vitamin E content is higher than rice and white noodles. Nutritionists have found that oatmeal is also an ideal food for preventing atherosclerosis, hypertension, and coronary heart disease. It is rich in linoleic acid, accounting for 35%~52% of all unsaturated fatty acids. It has auxiliary effects on diabetes, fatty liver, constipation and edema. It can greatly improve the physical strength and prolong life.
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