Good grade 25kg/bag arabic gum/acacia seyal powder as food thickener
Product Description
Item
Standard
Powder Color (visual)
White-Off White
Flavor (Typical)
Bland
Moisture (Infrared) (%)
0~11
Odor (Typical)
Odorless
pH (Viscosity solution)
4~5.5
Solution Color
Lemon-Amber
Texture (Qualitative)
Free Flowing Powder
Viscosity (cps)
0~300
Total Ash Content (USP) (%)
0~4
Total Dietary Fiber
85% Minimum (Typical)
Mesh Through (%)
80~100
Combined Yeast and Mold (/g)
0~400
S. aureus
Negative/10g
Salmonella
Negative/25g
E. coli
Negative/g
Total Coliforms (/g)
0~10
Aerobic Plate Count (cfu)
0~500
Functions of Acacia gum:
1. Acacia gum has good emulsifying properties, especially suitable for oil-in-water emulsion system, widely used as emulsion stabilizer in emulsion essence;
2. It also has good film-forming properties; as a microcapsule film-forming agent for converting essential oils or other liquid raw materials into powder form, it can prolong flavor quality and prevent oxidation, and is also used as a flavor carrier for baked products.
3, gum arabic can hinder the formation of sugar crystals, used as anti-crystallization agent in candy, prevent crystal precipitation, can also effectively emulsified milk fat in milk sugar to avoid spillage;
4, gum arabic is also used to glaze on the surface of chocolate, so that chocolate is only soluble in the mouth, insoluble in hands;
5. Acacia gum is used in emulsified beverages such as cola to emulsify and disperse essential oils and oil-soluble pigments to avoid the pigmentation of bottlenecks where essential oils and pigments float during storage;
6. Acacia gum is also used as a haze agent for beverages with vegetable oils and resins to increase the diversity of the appearance of the beverage.
