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Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Bulk and Dried Blanched Debittered Apricot Kernels (DAK)
Test item | Result |
Acid Value(KOH)(mg/g) | 3.0 MAX |
Peroxide Value (mg/g) | 0.25 MAX |
Moisture (g/100g) | 5 MAX |
Aflatoxin B1 (μg/kg)PPB | 2 MAX |
8 vacuum bags /Carton
Woven bag inner plastic bag
Container size | Packing details | Delivery time | |
20’FCL | 550 cartons per 20’GP 13.2 tons (3kg per vacuum bag, 8 bags per carton) | 10 days | |
40’FCL | 1050 cartons per 40’GP 25.2 tons (3kg per vacuum bag, 8 bags per carton) | 14 days | |
MOQ | 10T | ||
Upon the Purchase order , out of bitter apricot kernels warehouse
Remove stone
Remove debris
Soaking time : 2 times /20 minutes
Temp of water: 95℃
2 steeping tanks 700kg/ tank
we soak blanched bitter apricot kernels in the hot water about 70 degree for 2 hours each time which the step need repeat 3 times to meet bitter removing requirements, even more 4 times.
There are 14 drying beds . After bitter removing process , the blanched debitter apricot kernels are so wet , so we need dry them . The temperature can reach 97 degree for 9.5 hours each time .
1.Color Sorter Machine
2. X-ray inspection Machine
3. Automatic packaging machine
X-ray inpsection machines mainly remove the all debris from apricot kernels
Under 25kg woven bag packaing Under 25kg vaccum bag packaing .
Apricot kernel Meal /Powder
Apricot Kernel Panna Cotta Ice Cream
Six walnuts --- Apricot Kernel Milk
Cooking or Chinese Medicine
Apricot Kernel Cream
cake baking and bread baking, even in the candy.