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Features of fresh white garlic:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
⇒⌈Technical Parameter of fresh white garlic⌋
Product | chinese garlic |
Varitey | Normal white garlic / Red garlic / Purple garlic |
Pure white garlic / Snow white garlic / Super white garlic | |
Certification | GAP , HACCP |
Size | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up |
Transporting temperature | -3 - 0°C |
Storing temperature | -3 - 0°C |
Supply time (all the year round) | Fresh garlic / Early June to Sep |
Cold storing fresh garlic / September to the next May | |
Save time | 9 months under proper conditions |
Minimum quantity | 10 tons |
Delivery time | Within 7 days after receiving the down payment |
Application Field of fresh white garlic:

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