Составной подсластитель эритритол Стевия и эритритол сукралоза

Product Overview

Description

Compound sweetener Erythritol+Stevia and erythritol +sucralose

 

 

 

Description:          

Erythritol and intensive sweetener (sucralose, momordica glycosides, stevia) blend not only can enhance health care effect, but also relatively complementary to some extent.

 

The former can improve the bad taste which brought by intensive sweeteners alone, and the latter can reduce the cost of using the form along, so their blend must have a broad application.

 

The application of cocrystallization makes up for insufficient sweetness of erythritol and the sweeteners crystallize under the same conditions, the sweetness of each crystal is completely equal, which keeps the taste consistent.

 

Products	Sweetness	Processing
Erythritol + Sucralose	One, twice times sweet as sucrose or as your request	Cocrystallization
Erythritol + Momordica Glycosides	One, twice times sweet as sucrose or as your request	Cocrystallization
Erythritol + Stevia	One, twice times sweet as sucrose or as your request	Cocrystallization

 

    

 

 

 

 

Application:

 

Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.

 

 

Packing:

 

25kg/bag, 20mts on pallet/20’gp

 

 

Our certificates: