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Freeze Dried Blackberry Details:
Drying Process | Air Drying(Dehydrated) or Freeze Drying(Lyophilization) |
Material | Fresh Blackberry |
Moisture | ≤5% |
Taste | Sour |
Place of Origin | China |
Packaging | PE bag + carton or according clients’ requirements |
MOQ | 500 KGS |
* Drying Process: Freeze Drying (FD)
* Place of Origin: China
* Parameter: Moisture≤5%; Purity: 100%
* Shape: Whole/Powder…
* Shelf Life: 24 months
* Material: Fresh Blackberry
* Packaging: PE bag + carton or according clients’ requirements
* Attribute of Blackberry:
Blackberry fruit contains vast amounts of anthocyanocides, which was found in the pigment that offer the berries their color. Anthocyanocides are powerful antioxidants that helps to reverse cell damage caused by free radicals. And research result shows antioxidants is instrumental in preventing heart disease, cancer and strokes.
Our products:
-Tea: Black Tea / White Tea: Puer, Dahongpao, Lapsang souchong ect.
-Fruits and Vegetables Powder / Freezing Dried ( Lyophilization ) Fruits and Vegetables:
Such as: Okra, Sweet corn, Carrot, Burdock, Balsam pear, Apple, Banana, Blueberry, Cranberry, Respberry, Yellow peach, ect.
-Dried Food:
Such as: Wolfberry Fruit, Dried Date ( Jujube ), Peach Gum, White Fungus ( Tremella ), Black Fungus, Shiitake ( Grade A/B, 2-6CM, Slice/Dice/ Powder/Cut ), Morel Mushroom, Black Truffle, Boletus, ect.
-Canned Food:
Such as: Canned Sardines/Tuna/Mackerel, Canned Fruits, Canned Vegetables, ect.
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