Hypsizygus Marmoreus Freshmore Brand Shimeji Mushroom Fresh Medical Mushroom in Lyophyllum species
Product Type
Brown Shimeji Mushrooms/ fresh vegetables
Scientific Name
Hypsizygus Marmoreus
Flavor
Crispy, smooth, sweet, fresh and delicious
Style
Fresh, Frozen
Color
Brown
Source
commercially Cultivated in Bottle
Part
Whole
Processing Type
Raw
Weight (g)
125,150,200
Certification
HACCP,ISO9001;22000,GAP
Medical Function and Nutrtion Value
Brown Shimeji Mushrooms contain Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.
Shimeji Mushrooms also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
Medical Function
White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
