anti-tumor, anti-radiation, anti-inflammatory, against constipation, prevent diabetes, lower blood pressure
Color
White Vegetables
Source
commercially Cultivated
Part
Whole
Processing Type
Raw
Weight (kg)
0.125,0.15,0.2
Certification
HACCP,ISO9001;22000,GAP
Medical Function
White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
Company Information
1.Pioneer and Leader in Rare Mushroom Industry:
The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)
The Biggest Rare Mushroom Grower in China
Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu
2.Strict Production Standards to insure excellent quality:
36 strict production procedures;
180 days to simulate the natural growth of the ecological environment;
209 terms of inspection to insure no pesticide residue ;
low temperature storage and transportation;
Chinese excellent mushrooms eaten by consumers from 57 countries;
3. Strong Research Ability
Now totally 229 patents achieved
57 Validated Authorized patents
27 Validated Authorized Invention patents
13 Patents for Effective Authorized Invention of New Edible Fungi Strains
18 Patents for the Invention of Edible Production Equipment Tools
8 Patents for Cultivation methods of Edible Fungi
1 Patents for Edible Fungus Production Technology Invention
Company Pictures
1.Pioneer and Leader in Rare Mushroom Industry:
The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)
The Biggest Rare Mushroom Grower in China
Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu
2.Strict Production Standards to insure excellent quality:
36 strict production procedures;
180 days to simulate the natural growth of the ecological environment;
209 terms of inspection to insure no pesticide residue ;
low temperature storage and transportation;
Chinese excellent mushrooms eaten by consumers from 57 countries;
3. Strong Research Ability
Now totally 229 patents achieved
57 Validated Authorized patents
27 Validated Authorized Invention patents
13 Patents for Effective Authorized Invention of New Edible Fungi Strains
18 Patents for the Invention of Edible Production Equipment Tools
8 Patents for Cultivation methods of Edible Fungi
1 Patents for Edible Fungus Production Technology Invention
