Food Grade Standard Lysine

Product Overview

Description

Introduction:

Colorless acicular or flaky crystals soften at 277 ~C and decompose at 287 ~C. The solubility in water is 41.9g/L at 25 C, slightly soluble in alcohol, insoluble in ether and chloroform. It's sweet. L-histidine is extracted from pig blood and cattle blood. Pig blood was dried with spray dried blood powder and 18kg blood powder per 100kg pig blood. L-histidine is commonly used as its hydrochloride ([7048-02-4]). The eluent containing L-histidine is concentrated until crystallization occurs. When the hydrochloric acid is heated to pH 2.5, ethanol twice as much as the solution is added immediately. The crude product of L-histidine hydrochloride is obtained by static precipitation and filtration. The product is decolorized, recrystallized and dried. L-histidine can also be extracted from hydrolysate of defatted soybean.

Product Characters:

Colorless acicular or flaky crystals soften at 277 ~C and decompose at 287 ~C. The solubility in water is 41.9g/L at 25 C, slightly soluble in alcohol, insoluble in ether and chloroform. Sweet taste.

Product Application:

 

As a nutritional fortifier, it is an important component of amino acid infusion and compound amino acid preparation. Used in biochemical research.

 

(1) Bread, cake, noodles, pasta, improve the utilization of raw materials, improve taste and flavor. The dosage was 0.5%.

 

(2) Aquatic minced products, canned food, dried laver, etc., strengthen the organization, maintain fresh taste and enhance taste.

 

(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.

 

(4) Fruit juice, liquor and other dispersants.

 

(5) Ice cream, caramel sugar, improve taste and stability.

 

(6) Frozen food, aquatic products, surface gel (preservation)

 

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