Food Flavorings XOS / Xylo oligosaccharide / Xylo Oligosaccharide

Xylo-oligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars.Xylo-oligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.

Health benefits of XOS , XOS improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers

The most efficient bifidus factor:
The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide.Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

Low Calorie:
The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.The degradation rate of XOS by human digestive enzymes is below 0.4%.

Good acid stability:
5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).

Good heat stability:
5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)

No compatibility taboo:
The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.

Benefits

--Prevent constipation.
--Protect liver function.
--High-selection to proliferate bifidobacteria.
--Lower blood pressure, serum, cholesterol.
--Inhibiting pathogenic bacteria and diarrhea.
--Promote nutrient absorption , enhance the body immunity, and against cancer.
--Prevention and protection of the teeth caries variable, restrain oral bacteria growth.

Uses in Food, Feed Additives ,Pharmacrutical material

Medicine and health products:
applicable for those who suffer from gastrointestinal disorder, diabetes, hypertension, obesity, arteriosclerosis and tooth decay;
Food:
table food, baked food, condiments, deserts and snacks, various canned food, candy;
Beverages:
various drinks, especially yogurt, lactic acid bacterium beverages,carbonic cid beverages and other acid drinks binding properties.

Dosage:Recommended 0.7-3.0 g/d for Adults.