Seabuckthorn honey-fermented honey wine is made from pure northeast black bee honey and Changbaishan spring water and the company's self-developed high-activity yeast JLHF419 are aged by double low-temperature fermentation and won the national patent. The main raw materials include honey, jujube, wolfberry, sea buckthorn and other sea buckthorn honey yeast. Honey wine can not only relieve cough and asthma, spleen and digestion, but also protect the heart and brain blood vessels and improve immunity. Long-term reference can soften blood vessels, maintain vascular permeability, prevent arteriosclerosis, have certain protective effects on human cerebral blood vessels, and also have the effect of lowering blood pressure.
Manufacturing Technique
30 days of main leaven, 30 days of auxiliary fermentation, 30 days after storage, and filtration, three times 60 degrees sterilization.
