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Product Name: Schisandra Chinensis Extract Specification:3% 5% 9% Grade:Food grade, Pharmaceutical grade Appearance:Brown Fine Powder Certificate:KOSHER,Halal,ISO,SGS Test Method:HPLC |
Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. Intraditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.

- Helps prevent liver damage; helps to metabolize drugs for liver; lowering ALT and AST
- Anti oxidant
- Affect metabolism
- Helps regulate CNS; improves efficiency of brain activities and improves efficiency of work Process
- Anti ulcer effect
- Helps the body function to adept stress
- Antibiotic effect
- Anti kidney illness

General Information |
|
Item | Specification |
Appearance | Yellow Brown Fine Powder |
Odour | Characteristic |
Mesh Size | 100% through 80% mesh size |
General Analysis |
|
Loss on Drying | ≤5.0% |
Ash | ≤3.0% |
Contaminants |
|
Solvents Residue | Meet Eur.Ph6.0<5.4> |
Pesticides Residue | Meet USP32<561> |
Lead(Pb) | ≤1ppm |
Arsenic(As) | ≤1ppm |
Cadmium(Cd) | ≤1ppm |
Mercury(Hg) | ≤0.05ppm |
Microbiological |
|
Total Plate Count | ≤1000cfu/g |
Yeast &Mold | ≤100cfu/g |
E.Coli. | Negative |
Salmonella | Negative |
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