Industrial Grade Alkaline Protease Enzyme
Industrial Grade Alkaline Protease Enzyme
Industrial Grade Alkaline Protease Enzyme
Industrial Grade Alkaline Protease Enzyme

Industrial Grade Alkaline Protease Enzyme

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Product Overview

Description


DESCRIPTION

Alkaline protease JP-20 is a powder form preparation produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. JP-20 can catalyze the hydrolysis of proteins under alkaline conditions (pH 9-12). It is suitable for leather hair removal and silk degumming.
CHARACTERISTICS
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Declared Enzyme:
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Protease
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Systematic Name:
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EC 3.4.21.62
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Activity:
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200,000U/g(Minimum)
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Appearance:
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Light brown powder
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Moisture:
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8% (Maximum)
EFFECT OF PH

JP-20 has an effective pH from 9 to 12, and the optimal pH ranges from 10 to 11.

EFFECT OF TEMP

The effective temperature range for JP-20 is from 20 to 65℃, and the optimal temperature ranges from 40 to 50℃.

STORAGE

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0～10°C(32～50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

SAFETY & HANDLING

Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.

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