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Application:
The automatic chocolate enrobing machine to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:
1. Magazine feeder:
To simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.
2. Granular sprinkler:
To sprinkle sesame or peanut granular on the enrobing products.
3. Decorator:
To decorate zigzags of different color on the surface of the enrobing products
Technical Parameters:
Model Project | 400 | 600 | 900 | 1200 |
Wiremesh and belt width(mm) | 400 | 600 | 900 | 1200 |
Wiremesh and belt Speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
Refrigeration unit(set) | 2 | 3 | 4 | 5 |
Cooling tunnel length(m) | 10 | 14 | 18 | 22 |
Cooling tunnel temperature(℃) | 2~10 | 2~10 | 2~10 | 2~10 |
Total power(kw) | 16 | 16.5 | 22.87 | 28.5 |
Weight(kg) | 1800 | 2300 | 3200 | 4050 |
Outside dimensions(mm) | 13160×700×1500 | 17500×950×1800 | 21500×1200× 1800 | 25500×1450× 1800 |
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Suzhou Golden Eagle Machinery & Equipment Co.,Ltd is founded in 1994. Our company specializes in manufacturing chocolate equipments. We have owned a high popularity and prestige both at home and abroad. We help customers solve trouble encountered in the production process and develop new products. Besides we export our products to many countries, e.g. U.K, Australia, France, Turkey, Russia, Italy, Spain and S.E.Asia, Middle East, Africa and so on, about more than 50 countries and districts. Total export takes over 80%.
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New products from manufacturers at wholesale prices