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The Vegetable Cutting Machinery CHD20I is used to cut all kinds of soft or leafy vegetables (celery, leek, spinach, scallion etc). It also can be used toslice long and thin vegetables (cucumber, carrot.etc). And it is an ideal facility which can cut vegetables and make stuffing for food industry and catering industry.
The machineenables the high-speed cutting with rotary cutter. It can cut the vegetables into flake or shred, whose quality are good and fresh. The fibrous tissue of the vegetable has not been destroyed, and the products have uniform thickness and size. The Vegetable Cutting Machinery CHD20I is efficient, convenient operation, low energy consumption, health and safety.

| Name | Capacity | Power | Size | Weight | Size after Packing | Weight after Packing |
| CHD-20I | 100-450kg/h | 0.75Kw 110V 60Hz, 220V 60Hz or Customized | 595*460*600mm | 55Kg | 790*660*800mm | 70Kg |


The Vegetable Cutting Machinery CHD20i is consisted of rack, the part of press vegetables, the part of transport vegetables, the part of cut vegetables, transmission part and so on
Put the vegetable on transpovt belt, then it will carry the vegetable to the intake part. Hign-speed revolving cutter will cat them into segment and slice.
3.Technical parameter
a. Productivity: 120~350 kg/h b. Blade speed: 810 r/min c. Motor power: Y801-4 0.75kW d. Rated Voltage: 220V or 380 V e. Rate Frequency: 50 Hz f. Water Resistant: IPX1
j. Cutting standards: 1-8mm


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