Food Sweeteners Sucrose Price with CAS 57 50 1

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Price:RUB 153.36 - RUB 383.38

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Product Overview

Description

_01.jpgFood Sweeteners Sucrose Price with CAS 57-50-1 

English Name:Sucrose
English synonyms:SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS);
CAS:57-50-1
Molecular formula:C12H22O11
Molecular weight:342.3
EINECS:200-334-9
Melting point185-187 °C(lit.)
Density1.5805
Solubility:H2O: 500 mg/mL
Acidity coefficient (pKa):12.7(at 25℃)
PH:5.0-7.0 (25℃, 1M in H2O)
ApplicationSucrose is the most common food and sugar. It is also used to make citric acid, caramel, converted sugar, transparent soap and so on. Sucrose can inhibit the growth of bacteria at high concentration. Sucrose can be used as an excipient for tablets of preservatives and antioxidants in medicine. In 1980, the world's raw sugar output was 87.1 million tons, of which 52 million tons were sucrose and 35 million tons were beet sugar. Sucrose from sugarcane and sugar beet develops slowly due to the limitation of natural conditions. Sugar deficiency is serious in the world. In addition, various special needs have promoted the research and development of new sweeteners, and many natural and synthetic sweeteners have been identified. The reagent sucrose is used for the determination of 1-naphthol, the separation of calcium and magnesium and the preparation of biological medium.
ApplicationSucrose can be widely used in food, cosmetics and medicine, as well as in standard products for analysis and detection.

_03.jpgFood Sweeteners Sucrose Price with CAS 57-50-1

SucroseSucroseSucrose

Sucrose

Sucrose

 

Food Sweeteners Sucrose Price with CAS 57-50-1 

Sucrose

 

Food Sweeteners Sucrose Price with CAS 57-50-1 

 

 

Ethylene-vinyl acetate copolymer

 

Food Sweeteners Sucrose Price with CAS 57-50-1 

Packing Size

Aluminum foil bag   

1-5kg/bag

Cardboard bucket

25kg/bucket

 Rmark: We can also customize packing according to customer's request. 

Sucrose

Sucrose

 

0.1942 s.