Enramycin 11115 82 5

Product Overview

Description

Summary of uses

Enramycin is a kind of polypeptide antibiotic which is produced by the fermentation of Streptomyces fungicidicus. It is a combination of unsaturated fatty acids and more than ten amino acids. The main components of enramycin A and B are enramycin A and B, which are used in the form of hydrochloride. Yellow powder (crude gray or grayish brown powder, especially smelly). It is easy to dissolve in dilute hydrochloric acid, slightly soluble in water, methanol, ethanol and insoluble in acetone.

 

 

 

Enramycin has strong activity against Gram-positive bacteria, especially against Clostridium harmful to intestine. Long term use is not easy to produce resistance, because it changes the intestinal flora, so the use of nutrients in feed is good, can promote pig and chicken weight gain and improve feed conversion rate. The Ministry of agriculture of People's Republic of China stipulates that the intake of chicken feed for 10 weeks is 1 to 10mg/kg and that of 4 month old pigs is 2.5 to 20mg/kg. Laying hens were banned for 7 days.