Manufacturer supply the CAS NO. 77 92 9 food grade Citric acid

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Product Overview

Description

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Product Description

 Manufacturer supply the CAS NO. 77-92-9 food grade Citric acid                             

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Citric acid is an important organic acid, containing citric acid monohydrate and anhydrous citric

acid.Because of its mild and refreshing acidity,citric acid is widely used in the manufacture of

beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products. Citric

Acid Monohydrate 8-40 Mesh Powder.

 Specification 

  Citric Acid Monohydrate 

Items

Standards

Appearance

Coloress crystals or white crystalling powder

Clarity&Color of Solution

20% water solution clarifying

Assay

99.5%-100.5%

Moisture

7.5-8.8

Sulphated Ash

≤ 0.05%

Light Transmittance

≥97.0%

Sulpahte

≤150ppm

Chloride

≤50ppm

Calcium

≤75ppm

Heavy Metal

≤5ppm

Iron

≤5ppm

Oxalate

≤100ppm

Readily Carbonizable

Not darker than standard

Aluminium

≤0.2ppm

Arsenic

≤1ppm

 

≤1ppm

Lead

≤0.5ppm

Endotoxin of Germ

≤0.5IU/Mg

Tridodecylamine

≤0.1ppm

Conclusion

The goods conform to the standards BP98/USP31/E330/FCCVI

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 Citric Acid Anhydrous 

Items

Standards

Appearance

Coloress crystals or white crystalling powder

Clarity&Color of Solution

20% water solution clarifying

Assay

99.5-101%

Chloride

≤50ppm

Sulpahte

≤150ppm

Loss on drying 

1% max

Heavy Metal

≤10ppm

Barium

Conforms

Iron

≤50ppm

Calcium

≤200ppm

Oxalate

≤350ppm

Sulphated Ash

≤0.1

Readily carbonisable substances

Conforms

Conclusion

The goods conform to the standards BP98/USP31/E330/FCCVI

 Application 

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or 

sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric 

acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an 

environmentally benign cleaning agent and acts as an antioxidant. 

Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room 

temperature,citric acid is a white crystalline powder. It can exist either in an anhydrous (water-

free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold 

water. 

 Manufacturer supply the CAS NO. 77-92-9 food grade Citric acid                             

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0.0161 s.