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| Product Name | wild black truffle extract 20% polysaccharides |
| Extraction Type | Solvent Extraction |
| Form | Powder |
| Appearance | Brown and Yellow |
| Test Mothod | UV . HPLC |
| Application | Health-care Products |
| Specification | 20% |
| Active Ingredient | Polysaccharides |
| Part | wild black truffle fruit body |
| Stock | In stock |
| Storage | Sealed dry preservation |
Items | Standards | Results |
Physical Analysis | ||
Description | Brown and YellowPowder | Complies |
Assay | 20% (UV) | Complies |
Mesh Size | 100 % pass 120 mesh | Complies |
Ash | ≤ 5.0% | 3.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| Salmonella | Negative | Negative |







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