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IUPAC Name: 1-Methylcyclopropene
Abbreviation: 1-MCP
Assay: 3.5%
CAS Number: 3100-04-7
Chemical formula: C4H6
Molar mass: 54.09 g/mol
Packing: 1g/bag, 5g/bag, 20g/bag or as customized
As the most remarkable ethylene inhibitors in recent scientific research. 1-MCP is non-toxic, harmless, no residue, environmental friendly, and widely used to keep freshing in fruits, vegetables and flowers.
The main active ingredient 1-MCP will release gas when soluble it NaOH solution.In order to make the fresh operating high efficient, the workshop should be airtight, close window and door.
1:Calculate the volume of workshop(M3)
2:1g 1-MCP could be used in 15-35M3 fruit or vegetable.
3:Put the 1-MCP in a Cup, fix the Cup in space that up on the fruit or vegetable.
4:Put NaOH solution(35-40ml 1mol/L) in the Cup, then seal the workshop soon to make fruit under fumigation.
5:Fumigation period between 24~8 hours under 10~20℃.
( The dosage of 1-MCP is based on the square volume of your Container or Cold storage);Ventilation after fumigation, then store or transport fruit. 1-MCP is a result of non-toxic, no residue, easy to operate without any rotective measures.
Fruits: Apple, Pear, Peach, Apricot, Plum, Kiwi, Persimmon, Nectarine, Banana, Cantaloupe, Cherries, Mango, Papaya, Pineapple, Jujube, Pomegranate, Guava, Figs, Star fruit etc.
Vegetables: Tomatoes, Broccoli, Cucumber, Balsam pear, Young garlic shoot, Day lily, Cedar, Parsley, Kale, Celery, Onion, Potato, Carrot, Green pepper, Cabbage, Lettuce, Broccoli, etc.
Flowers: Rose, Lily, Carnations, Orchid, Lotus, Tulip, Bellflower, Goldfish grass, Carnation, Babysbreath etc
25kg /drum, double plastic bag of foodstuff inside, cardboard drum outside
or at customer's request.