Excellent business parchment Baking Paper Lined Foil

PROPERTIES

UNIT

STANDARD

TYPICAL VALUE

SUBSTANCE

g/m

ISO 536

140

THICKNESS

μm

ISO 534

120

BENDTSEN POROSITY

ml/mn

ISO 5636-3

N

AIR PERMEANCE

µm/(Pa.s)

ISO 5636-3

0.02

BENDTSEN ROUGHNESS FS

ml/mn

ISO 8791-2

100

BENDTSEN ROUGHNESS WS

ml/mn

ISO 8791-2

95

TENSILE STRENGTH /MD

kN/m

EN ISO 1924-2

20

TENSILE STRENGTH /CD

kN/m

EN ISO 1924-2

18

WET TENSILE STRENGTH /MD

kN/m

ISO 3781

N

WET TENSILE STRENGTH /CD

kN/m

ISO 3781

N

BURST STRENGTH

kPa

ISO 2758

600

TEARING STRENGTH /MD

mN

ISO 1974

750

TEARING STRENGTH /CD

mN

ISO 1974

650

TEARING STRENGTH /CD

WET BURST

kPa

ISO 3689

N

WATER REPELLENCY

s

EN 868-2 (app.D)

35

PORE SIZE

μm

EN 868-2 (app.E)

N

COBB TEST (60 s)

g/m2

ISO 535

N

FLUORESCENCE

pts/dm²

EN 868-2 (app.B)

N

pH between 5,0 & 8,0 (ISO6588-2)                         Chloride content < 0,05% (ISO9197)

                                                                                       Sulfate content < 0,25% (ISO9198)

FREE FROM LEAD AND HEAVY METALS AND TOXIC MATERIALS