170mm Useful professional elaborate damascus japanese restaurant professional kitchen knife

Product Overview

Description

 

 

 

 

 

 

 

 

 

 

 

 

"ROKUSHIRO Santoku" is a knife for cutting fishes,meat and vegetables.
"ROKUSHIRO Gyuto" is a knife for cutting meat.
"ROKUSHIRO Petty" is a knife for peeling fruit and cutting it.
Inheriting traditional method of Japanese sword making, having VG10 in the core,
low- and high-carbon stainless steel layered on both sides,
this 37 layers Damascus knife “ROKUSHIRO” is the masterpiece of our craftsmen.
Since it is handmade, none of wavy texture created by those layers are identical.
It has achieved both sustainable sharpness and easy maintenance.
You will be amazed and fascinated as you use it.

1.A work of art made by a long-established business with a history of over 100 years

2.Handmade by a skilled craftsman

3.Reliable Japan-made product with outstanding sharpness