neutral protease Powder Neutral Protease Bacillus subtilis Protease 200 billions Activity
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- Supplier: Jinan Grace Industry Co. Ltd.
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Product Overview
Description
Product Description
neutral protease
No. heshibi-18
Model Type Food Grade
Enzyme activity: 200 000 u/g
The preservation rate of enzyme activity was 96 (%).
Arsenic content 0.0003 (%)
Effective substance content 98 (%)
Heavy metals 0.0002 (%)
Product Specification: 1kg/bag
This strain of neutral protease produced by Bacillus subtilis metabolism can hydrolyze protein under neutral conditions to produce amino acids and polypeptides. This product is a food-grade product and meets the relevant international and domestic standards.
Enzymatic activity: 1 g solid enzyme powder (or 1 ml liquid enzyme) hydrolyzed casein for 1 minute to produce 1 ug tyrosine as a unit of enzyme activity at 40 C and pH = 7.5.
Protease-10 (common) enzyme activity (>100,000 u/g)
Protease-40 (refined) enzyme activity (>200,000 u/g)
Optimum conditions of use: P H: 6.0-8.0 Optimum: 7.5
Temperature: 10 - 60 is the best: 45.
Application:
It is suitable for protein decomposition in beer industry. The recommended usage is 30-70u/g malt. The specific usage can be adjusted according to the actual process and raw material quality. Dissolve the enzyme powder with saccharifying water before use and activate it for about 10 minutes. It should be fully mixed with the feed liquid.
Storage and packaging
1. This product is a light yellow solid powder preparation, stored in a cool and dry place.
2. The loss of enzyme activity is less than 1% every three months when the temperature is 25 C.
3. The standard package of this product is 1Kg/bag and 12Kg/barrel.
quality standard
It meets the hygienic requirements of the industry standard QB1805.1-93 of the People's Republic of China for edible enzymes.
No. heshibi-18
Model Type Food Grade
Enzyme activity: 200 000 u/g
The preservation rate of enzyme activity was 96 (%).
Arsenic content 0.0003 (%)
Effective substance content 98 (%)
Heavy metals 0.0002 (%)
Product Specification: 1kg/bag
This strain of neutral protease produced by Bacillus subtilis metabolism can hydrolyze protein under neutral conditions to produce amino acids and polypeptides. This product is a food-grade product and meets the relevant international and domestic standards.
Enzymatic activity: 1 g solid enzyme powder (or 1 ml liquid enzyme) hydrolyzed casein for 1 minute to produce 1 ug tyrosine as a unit of enzyme activity at 40 C and pH = 7.5.
Protease-10 (common) enzyme activity (>100,000 u/g)
Protease-40 (refined) enzyme activity (>200,000 u/g)
Optimum conditions of use: P H: 6.0-8.0 Optimum: 7.5
Temperature: 10 - 60 is the best: 45.
Application:
It is suitable for protein decomposition in beer industry. The recommended usage is 30-70u/g malt. The specific usage can be adjusted according to the actual process and raw material quality. Dissolve the enzyme powder with saccharifying water before use and activate it for about 10 minutes. It should be fully mixed with the feed liquid.
Storage and packaging
1. This product is a light yellow solid powder preparation, stored in a cool and dry place.
2. The loss of enzyme activity is less than 1% every three months when the temperature is 25 C.
3. The standard package of this product is 1Kg/bag and 12Kg/barrel.
quality standard
It meets the hygienic requirements of the industry standard QB1805.1-93 of the People's Republic of China for edible enzymes.
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